Press Releases and News

Another Golden Year for Queen’s Landing

Niagara-on-the-Lake Vintage Hotel named Ontario’s best on Condé Nast Gold List

FOR IMMEDIATE RELEASE – Niagara-on-the-Lake, ON June 10, 2010 – For the second consecutive year Vintage Hotels’ Queen’s Landing has been recognized by Condé Nast Traveler Magazine. The worldwide travel aficionado has announced its annual Gold List, an esteemed list of the best hotels, resorts and cruises; naming Queen’s Landing as the top hotel in Ontario for 2010. Last year the hotel was voted best in Ontario in the Condé Nast Readers’ Choice Awards. Continue reading»

Renegade Cuisine Queen Storms Pillar and Post

Popular Food Network Canada Chef Lynn Crawford leads the charge during final weekend of Culinary Festival celebration!

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON April 23, 2010 – When it comes to

Chef Lynn Crawford, expect the unexpected.  She’s bringing her signature style to the final weekend of the popular first annual Vintage Hotels Culinary Festival and joining fellow popular Canadian celebrity Chef Anna Olson for the Sugar & Spice series May 1st and 2nd. Continue reading»

Vintage Hotels Hosts Culinary Industry Icon

Legendary Chef Jacques Pépin to demonstrate celebrated cooking techniques at third weekend of month long Culinary Festival

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON April 19, 2010 – Industry icon, internationally respected Chef, cookbook author, television personality and cooking teacher, Jacques Pépin will share his personal experiences and renowned cooking style with guests of the first annual Vintage Hotels Culinary Festival, April 24th and 25th.  The weekend is a sell out. Continue reading»

Homegrown. Internationally trained. Pride of Niagara.

Vintage Hotels’ Culinary Dream Team share their award-winning techniques during second weekend of month long Culinary Festival

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON April 12, 2010 – Their acclaimed culinary skills have helped earn the Vintage Hotels properties the CAA/AAA four-diamond award and Condé Nast Gold List distinction, and on April 17th and 18th the Executive Chefs of Vintage Hotels will tutor the public through an exclusive interactive forum set amidst the beautiful backdrop of Niagara-on-the-Lake. Continue reading»

Vintage Hotels Welcomes Culinary Team Canada

Members of Culinary Team Canada and their acclaimed mentor demonstrate gold medal techniques during first weekend of month-long Festival.

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON March 30, 2010—Culinary Ambassadors and international competitors join industry leader Chef John Higgins in a multi-sensory weekend of epicurean experiences at the CAA/AAA four-diamond Queen’s Landing Hotel, April 10th & 11th.
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Vintage Hotels Scores a Culinary Coup

Legendary Chef Jacques Pépin to demonstrate celebrated cooking techniques at Culinary Festival, Spring 2010

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON, March 2, 2010 – Industry icon, internationally respected Chef, cookbook author, television personality and cooking teacher, Jacques Pépin headlines a remarkable roster of Executive and Celebrity Chefs at the first annual Vintage Hotels Culinary Festival taking place this spring.

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Vintage Hotels Launches Dining Fundraiser for Haiti Relief

March 10th event proceeds to be donated to Habitat for Humanity

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON February 24, 2010 – In response to the devastation caused by the recent earthquake in Haiti, Vintage Hotels is determined to make a difference in the rebuilding of the country. The Niagara-on-the-Lake based hotel company announces a major fundraising event being held Wednesday, March 10th, 2010 in all 5 of its restaurants across Niagara-on-the-Lake, Caledon and Toronto, Ontario.

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Queen’s Landing Chef Wins World Championship

Trevor Ritchie takes first place for Canada in Santiago, Chile

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON February 9, 2010 – Queen’s Landing welcomed home its Restaurant Chef and triple-gold medal winner Trevor Ritchie last week. Trevor returned from South America where he earned his latest gold medal commemorating his win in the Hans Bueschkens Junior Chefs Challenge. Hosted by the World Association of Chefs Societies (WACS), this year’s competition was held in Santiago, Chile on January 24-28, 2010. Continue reading»

Cutting-edge Spa Service Nurtures Body…and Relationship

Pillar and Post spa getaway ideal ‘gift from the heart’ for Valentine’s & Mother’s Day

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON January 7, 2010 – In a time when daily stresses affect not only an individual’s well-being, but also their closest relationships, Vintage Hotels announces a breakthrough spa service specifically geared to couples. Continue reading»

Spas of America Selects Millcroft Inn & Spa as 700th Spa

Historic Toronto-area spa helps consumers escape the present and relive the past

FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON November 18, 2009—Spas of America, a healthy living and travel website showcasing the best Spa & Wellness travel experiences, today launched its 700th spa listing and first Historic spa experience: The Millcroft Inn & Spa, Alton-Caledon, Ontario, Canada.

“Spas of America is pleased to welcome the Millcroft Inn & Spa,” says Spas of America president Craig Oliver. “Situated less than an hour from Canada’s largest city and two hours from New York State, the Millcroft is a premier spa destination offering the charm and romance of the past, complemented by four-diamond comfort and first-class service.“
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