Trevor Ritchie takes first place for Canada in Santiago, Chile
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON February 9, 2010 – Queen’s Landing welcomed home its Restaurant Chef and triple-gold medal winner Trevor Ritchie last week. Trevor returned from South America where he earned his latest gold medal commemorating his win in the Hans Bueschkens Junior Chefs Challenge.
Condé Nast Travel Awards bestowed on two Niagara-on-the-Lake hotels
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON October 20, 2009 – Vintage Hotels has been recognized for its hospitality excellence by the readers of Condé Nast Traveler in its annual Readers’ Choice Awards. Queen’s Landing becomes the third Vintage Hotels property to join the Condé Nast winners’ circle. [...]
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON June 23, 2009 – Queen’s Landing, a four diamond award recipient for the past 19 years, has developed a recent taste for gold. One of the Niagara-on-the-Lake hotel’s apprentice chefs, Trevor Ritchie, has won his second gold medal in less than two months. Ritchie’s keen culinary skill was awarded first [...]
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON June 4, 2008 – Summer at Tiara in Queen’s Landing means abundant fresh produce, waterfront dining on the patio, and a scintillating new menu featuring the best that Niagara and Canada have to offer.
To complement this, Chef James Olberg is celebrating a silver medal win at the recent qualifying competition [...]
Junior chef to represent Ontario at National Apprentice of the Year Competition
FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON May 28, 2009 – Vintage Hotels, a proud supporter and nurturer of local culinary talent, is pleased to announce the success of Apprentice Chef Trevor Ritchie. Ritchie was recently chosen to participate in the Ontario Junior Culinary Challenge held [...]
Niagara-on-the Lake’s Queen’s Landing received its 16th consecutive CAA/AAA Four Diamond rating for accommodations. According to CAA/AAA, the four-diamond rating is awarded to “excellent properties displaying a high level of service and hospitality…establishments are upscale in all areas. Accommodations are progressively more refined and stylish. The physical attributes reflect an obvious enhanced level of quality [...]
